米婆婆 甜香酒酿(500克X8瓶)
Mi Po Po The Natural Fermentation of Rice (500gX8bottles)

Mi Popo Natural Fermentation of Glutinous Rice is a traditional Chinese ingredient made from glutinous rice that has undergone natural fermentation with a special yeast culture. This product offers a fragrant, mildly sweet flavor and smooth, sticky texture, making it perfect for a variety of Asian desserts and dishes. Whether used in sweet soups, porridge, or as a topping for desserts, Mi Popo Natural Fermentation of Glutinous Rice brings an authentic, homemade taste to your culinary creations.

Features:

• Authentic Flavor: Naturally fermented using traditional methods, ensuring a rich, sweet, and aromatic taste typical of classic Chinese fermented rice.
• Smooth Texture: The glutinous rice undergoes a natural fermentation process to achieve a soft, sticky consistency that is perfect for dessert recipes.
• Versatile Use: Ideal for sweet soups, porridge, and other Asian desserts or beverages.
• Naturally Sweet: Offers a naturally sweet flavor from the fermentation process, without the need for added sugars.
• Premium Quality: Made with high-quality glutinous rice to ensure excellent texture and flavor.
• 500g Packaging: Convenient packaging for home use or preparing larger servings for family gatherings.

Enjoy this natural, flavorful treat as part of your traditional Chinese dessert experience!