庆美 永川豆豉(黄氏瓦坛)150克
Qing Mei Yong Chuan (Huang’s Clay Jar) Fermented Black Bean 150g

Qingmei Yongchuan Fermented Soybeans, packaged in a traditional clay pot by Huang’s, are a popular and authentic ingredient from the Yongchuan district of China. Known for their rich, savory flavor, these fermented soybeans are often used to enhance the taste of stir-fries, soups, and various traditional Chinese dishes.

Features:

• Authentic Taste: Made using traditional fermentation methods to preserve the original flavors of the soybeans.
• High-Quality Ingredients: Carefully selected soybeans and premium seasoning for a richer taste.
• Convenient Packaging: 150g size in a unique, durable clay pot designed to maintain freshness and flavor.
• Versatile Use: Ideal for cooking, especially in Chinese cuisine, adding depth to savory dishes and enhancing umami flavors.
• Handcrafted: Preserved in the time-honored Huang family clay pots for an authentic, homemade taste.

Perfect for anyone looking to explore traditional Chinese flavors or elevate their culinary creations.