Introducing Chinese Pickled Cabbage by Old Shanghai, a top brand known for its quality food products. This pickled cabbage is a traditional delicacy from Northeast China, made using a special lacto-fermentation process that enhances the flavour and health benefits.
Key Features:
– Made with high-quality Chinese cabbage, salt, and lactobacillus plantarum for a natural fermentation process.
– No artificial preservatives or additives are used, ensuring a pure and authentic taste.
– The pickled cabbage has a shelf life of 12 months, making it a convenient pantry staple.
– The solid substance content is more than 80%, ensuring a concentrated flavour.
– It is recommended to store the pickled cabbage at room temperature away from light. Cold storage is also an option.
Key Benefits:
– Rich in probiotics, the lacto-fermentation process enhances the nutritional value and promotes gut health.
– The pickled cabbage is a versatile ingredient thes & soups.
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