Qing Mei Yong Chuan Fermented Soybean is crafted using traditional methods and high-quality soybeans, aged in Huang’s Clay Jar to enhance its distinctive, rich flavor. This time-honored fermentation process ensures a robust taste profile that is perfect for adding depth to a variety of dishes. The unique clay jar packaging helps to maintain the freshness and authenticity of the product.
Key Features:
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Traditional Fermentation: Made using age-old techniques for an authentic taste.
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Versatile Use: Ideal for a variety of dishes, including stir-fries, steamed meats, and fermented soybean fish.
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Convenient Packaging: Comes in 150g per packs, perfect for frequent use and easy storage.
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Rich Umami: Adds depth and complexity to your cooking.
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