老爷岭 玉米面条 (全熟) 500克
Lao Ye Ling Cooked Corn Noodles 500g

Lao Ye Ling Corn Noodles

Instructions:

PRE Fully Cooked 500g:

1. Put the noodles into a container. Add in appropriate amount of warm water and use chopsticks to stir the noodles to prevent it from sticking

2. Let it soak for around 40 minutes until the noodles is soft ( Not hard in the center)

3. Pour out the water and add boiling water and let it sit for 3 minutes

4. Take out the noodles and cool it with cold water and drain. Serve with your favorite sauces or methods

Lao Ye Ling Corn Noodles are a delicious and nutritious alternative to traditional wheat noodles, made from high-quality corn flour. These noodles offer a unique, slightly sweet flavor and a firm texture, perfect for a variety of dishes. They are gluten-free, making them an excellent choice for those with gluten sensitivities or following a gluten-free diet. Lao Ye Ling Corn Noodles are versatile and can be used in stir-fries, soups, or salads.

Features:

Gluten-Free: Made with corn flour, these noodles are naturally free from gluten, making them ideal for those with gluten sensitivities or celiac disease.

Made from Quality Corn Flour: The noodles are made from premium corn flour, offering a slightly sweet and hearty flavor.

Firm Texture: The noodles hold up well in cooking, maintaining their texture without becoming overly soft or mushy.

Versatile: Perfect for a wide range of dishes, including stir-fries, noodle soups, cold salads, or simply served with your favorite sauce.

Healthy Option: Contains natural ingredients with no artificial preservatives or additives, offering a wholesome alternative to traditional wheat noodles.

Benefits:

Gluten-Free: Safe for those on a gluten-free diet, providing a tasty noodle option without the gluten.

Rich in Nutrients: Corn is a good source of fiber, vitamins, and antioxidants, promoting digestive health and overall well-being.

Supports Digestion: The fiber in corn helps support healthy digestion and can contribute to a feeling of fullness.

Low in Fat: Naturally low in fat, making it a healthier option for calorie-conscious individuals.

Ideal For:

Individuals with gluten intolerance or those following a gluten-free lifestyle.

Anyone seeking a nutritious and flavorful alternative to traditional wheat noodles.

Home cooks and chefs looking to create gluten-free Asian-inspired dishes, soups, and salads.

How to Use:

Cook Lao Ye Ling Corn Noodles according to package instructions. They can be boiled and served in noodle soups, stir-fried with vegetables and protein, or used in cold noodle salads with a flavorful dressing. Their firm texture makes them ideal for various cooking methods and cuisines.