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中国历史名茶 太平猴魁250克
Chinese Tea Tai Ping Hou Kui 250g
$39.00
9 in stock
Tai Ping Hou Kui Tea (太平猴魁) – 250g
Overview: Tai Ping Hou Kui is one of China’s most prestigious and renowned green teas, originating from the Tai Ping county in Anhui Province. Known for its high quality and unique characteristics, this tea has been celebrated for centuries and was once favored by emperors. The name “Hou Kui” translates to “Monkey King,” a reference to the tea’s rare and precious nature, with the “Tai Ping” part referring to the region where it’s cultivated.
Features:
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Appearance: The leaves of Tai Ping Hou Kui are large, flat, and sword-shaped, with a distinct green color and smooth texture. They are often longer and more evenly shaped than most other green teas.
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Aroma: When brewed, the tea releases a refreshing, delicate floral fragrance with hints of chestnut and a sweet, crisp scent.
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Taste: Tai Ping Hou Kui has a smooth and mellow flavor profile with a balanced sweetness. It has a rich umami taste with a light, fresh, and slightly vegetal aftertaste. The tea’s taste is often described as “sweet and savory,” with no astringency.
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Brewing: The tea leaves require specific brewing techniques to bring out their best qualities. It’s best brewed at a lower temperature (around 75–80°C or 170–175°F), using a generous amount of tea to water ratio. It can be brewed multiple times, with each steeping revealing a different layer of flavor.
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Health Benefits: Like many green teas, Tai Ping Hou Kui is rich in antioxidants, which help support overall health, boost metabolism, and improve skin health. It also aids in digestion and has a calming, refreshing effect.
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Origin: Grown in the mountainous regions of Tai Ping, Anhui Province, the tea is carefully hand-picked and processed using traditional methods to preserve its delicate flavor and appearance.
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Packaging: This 250g package provides an ample supply of this rare and high-quality tea, making it ideal for connoisseurs or those looking to experience one of China’s finest teas.
Tai Ping Hou Kui is not only a treat for tea lovers but also a cultural and historical symbol, representing the art of Chinese tea cultivation and brewing.
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