Qingmei Yongchuan Fermented Soybeans, packaged in a traditional clay pot by Huang’s, are a popular and authentic ingredient from the Yongchuan district of China. Known for their rich, savory flavor, these fermented soybeans are often used to enhance the taste of stir-fries, soups, and various traditional Chinese dishes.
Features:
- Authentic Taste: Made using traditional fermentation methods to preserve the original flavors of the soybeans.
- High-Quality Ingredients: Carefully selected soybeans and premium seasoning for a richer taste.
- Convenient Packaging: 150g size in a unique, durable clay pot designed to maintain freshness and flavor.
- Versatile Use: Ideal for cooking, especially in Chinese cuisine, adding depth to savory dishes and enhancing umami flavors.
- Handcrafted: Preserved in the time-honored Huang family clay pots for an authentic, homemade taste.
Perfect for anyone looking to explore traditional Chinese flavors or elevate their culinary creations.
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